Halo Zeromedia! Nothing beats the satisfaction of cooking a juicy steak to perfection. But, it can be stressful trying to figure out the perfect cooking time for your steak. Fear not, as we are here to share some tips and tricks on how long to cook steak.
1. Understanding the Cut
The first thing to consider is the cut of steak. Different cuts require different cooking times. For example, a thinner cut such as flank steak can be cooked for a shorter period than a thicker cut such as a ribeye. Here is a handy table showing the cooking times for different cuts:
|Sirloin||4-6 minutes per side|
|Ribeye||6-8 minutes per side|
|Fillet||4-5 minutes per side|
|Flank||3-4 minutes per side|
2. Preparing the Steak
Before cooking, make sure your steak is at room temperature. Take it out of the fridge at least 30 minutes before cooking. This will ensure that the steak cooks evenly. Season your steak generously with salt and pepper. You can also add other spices and herbs to your liking.
3. Cooking the Steak
When it comes to cooking steak, there are a few methods you can use, such as grilling, pan frying or broiling. The cooking time will vary depending on the method you choose. Here are some tips:
- Grilling: Preheat your grill to high heat. Place the steak on the grill and cook for the recommended time according to the cut, flipping once halfway through.
- Pan Frying: Heat a cast-iron skillet over medium-high heat. Add a tablespoon of oil or butter and swirl around. Place the steak in the skillet and cook for the recommended time according to the cut, flipping once halfway through.
- Broiling: Preheat the broiler on high. Place the steak on a broiler pan and cook for the recommended time according to the cut, flipping once halfway through.
4. Checking for Doneness
The cooking time will also depend on how done you like your steak. Here are some tips for checking the doneness:
- Rare: Cook for the minimum recommended time and check the internal temperature with a meat thermometer. It should read 125°F.
- Medium Rare: Cook for a bit longer and check the temperature. It should read 135°F.
- Medium: Cook for a bit longer and check the temperature. It should read 145°F.
- Well Done: Cook for a bit longer and check the temperature. It should read 160°F.
5. Letting the Steak Rest
After cooking, let your steak rest for a few minutes before slicing into it. This allows the juices to distribute evenly, making for a tender and juicy steak.
Frequently Asked Questions
Q: Do I need to marinate my steak?
A: It’s not necessary, but marinating can add flavor and tenderness to your steak. You can marinate your steak for at least 30 minutes or overnight.
Q: Is it okay to cook steak from frozen?
A: Yes, you can cook steak from frozen, but the cooking time will be longer. It’s best to thaw the steak before cooking to ensure even cooking.
Q: Should I oil the steak before cooking?
A: No, you don’t need to oil the steak before cooking if you’re using a cast-iron skillet or grill. The natural fat in the steak will be enough to prevent sticking. If you’re broiling, you can brush a little oil on the steak to prevent it from drying out.
That’s it, Zeromedia! We hope these tips and tricks will help you cook the perfect steak every time. Enjoy!