Welcome to the Ultimate Guide on How to Cook Beef Tenderloin
Halo Zeromedia, if you’re a fan of beef tenderloin, then you’re in for a treat. In this ultimate guide, we’ll show you how to cook beef tenderloin like a pro. Whether you’re a beginner or an experienced cook, this guide will provide you with all the information you need to make the perfect tenderloin every time. So, let’s get started!
Step 1: Choosing the Right Beef Tenderloin
- Choose high-quality beef tenderloin
- Trimming the tenderloin
The first step to cooking a great beef tenderloin is choosing the right cut of meat. Look for a high-quality piece of tenderloin with good marbling. The meat should be bright red, with no discoloration or dark spots. Always buy from a reputable butcher or grocery store.
Now that you have your beef tenderloin, it’s time to trim it. Remove any silver skin or excess fat from the meat. This will make it easier to cook and will improve the taste of your final dish.
Step 2: Preparing the Beef Tenderloin for Cooking
- Season the meat
- Let it rest at room temperature
Before cooking, season the beef tenderloin with salt and pepper. You can also use your favorite seasoning blend. Rub the seasoning into the meat and let it sit for at least 30 minutes to an hour before cooking.
Take the beef tenderloin out of the fridge at least 30 minutes before cooking. Let it rest at room temperature to ensure even cooking.
Step 3: Cooking the Beef Tenderloin
- Preheat the oven
- Sear the meat
- Roast the meat
- Rest the meat
Preheat your oven to 425°F (218°C).
Heat a cast-iron skillet over high heat and add some oil. Sear the beef tenderloin on all sides until browned, about 2-3 minutes per side.
Transfer the skillet to the preheated oven. Roast the beef tenderloin for 15-20 minutes, or until the internal temperature reaches 125°F (52°C) for medium-rare.
Once the beef tenderloin is cooked, remove it from the oven and let it rest for at least 10 minutes before slicing. This will allow the juices to redistribute and ensure a tender, juicy steak.
Step 4: Serving the Beef Tenderloin
- Slice and serve
Once the meat has rested, slice it into thick pieces and serve. You can serve it with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a salad.
If you have any leftover beef tenderloin, store it in an airtight container in the fridge for up to 3 days. You can reheat it in the oven or microwave.
What is beef tenderloin?
Beef tenderloin is a cut of beef that comes from the loin area of the cow. It’s one of the most tender cuts of meat and is prized for its flavor and tenderness.
What’s the best way to cook beef tenderloin?
There are many ways to cook beef tenderloin, but our favorite method is to sear it on the stove and then roast it in the oven. This method results in a tender, juicy steak with a flavorful crust.
How do I know when the beef tenderloin is done?
The best way to know if the beef tenderloin is done is to use a meat thermometer. For medium-rare, the internal temperature should be 125°F (52°C). For medium, it should be 135°F (57°C).
How long should I let the beef tenderloin rest?
You should let the beef tenderloin rest for at least 10 minutes before slicing. This will allow the juices to redistribute and ensure a tender, juicy steak.
The Bottom Line
And there you have it, the ultimate guide on how to cook beef tenderloin. With our step-by-step instructions and cooking tips, you’ll be able to make the perfect tenderloin every time. Whether you’re cooking for a special occasion or just want to indulge in a delicious steak, this guide has got you covered. So, what are you waiting for? Get cooking!