How to Cook Skirt Steak: The Ultimate Guide

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Skirt steak is a flavorful, yet underrated cut of meat that’s perfect for grilling or pan-searing. But, it can also be tough if not cooked correctly. In this guide, we’ll show you how to cook skirt steak to perfection, and provide tips and tricks for every step of the way. Let’s get started!

Choosing the Right Skirt Steak

1. Look for a skirt steak that’s well-marbled with fat, and has a bright red color.
2. Make sure the steak is at least 1-inch thick for optimal cooking.
3. If possible, opt for grass-fed beef for a more sustainable and healthier option.

Preparing the Skirt Steak

1. Remove the steak from the refrigerator and let it sit at room temperature for 30 minutes to an hour before cooking.
2. Pat the steak dry with a paper towel to remove excess moisture.
3. Season the steak generously with salt and pepper on both sides.
4. Optional: marinate the steak in your favorite marinade for added flavor.

Cooking the Skirt Steak

Grilling

1. Preheat your grill to high heat.
2. Place the steak on the grill and cook for 3-4 minutes per side for medium-rare.
3. Remove the steak from the grill and let it rest for 5-10 minutes before slicing.

Pan-Searing

1. Heat a cast-iron skillet over high heat.
2. Add a tablespoon of oil to the skillet.
3. Place the steak in the skillet and cook for 3-4 minutes per side for medium-rare.
4. Remove the steak from the skillet and let it rest for 5-10 minutes before slicing.

Serving the Skirt Steak

1. Let the steak rest before slicing to ensure that the juices evenly distribute throughout the meat.
2. Slice against the grain to ensure tender, easy-to-eat pieces.
3. Optional: serve with a chimichurri sauce for added flavor.
4. Enjoy!

Tips and Tricks for Cooking Skirt Steak

• Don’t overcook the steak, as it can become tough and chewy.
• Let the steak rest before slicing to ensure that the juices evenly distribute throughout the meat.
• Slicing against the grain is key to tender, easy-to-eat pieces.
• Be sure to preheat your grill or skillet to ensure a good sear on the steak.

Skirt Steak FAQ

Question	Answer
What is skirt steak?	Skirt steak is a long, thin cut of beef that comes from the diaphragm muscles of the cow.
Is skirt steak tough?	Skirt steak can be tough if not cooked correctly, but it can be incredibly flavorful if prepared properly.
How long does skirt steak need to rest?	Skirt steak should rest for 5-10 minutes before slicing to ensure that the juices evenly distribute throughout the meat.
What are some good marinades for skirt steak?	Chimichurri, soy sauce and ginger, and citrus and garlic are all great marinades for skirt steak.

That’s a Wrap

We hope this guide has been helpful in teaching you how to cook skirt steak to perfection. With the right preparation and cooking methods, this underrated cut of meat can become the star of your next meal. Stay tuned for more interesting articles from us!

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