Hello Zeromedia readers! Today, we’re going to take you through the process of making homemade bagels from scratch. While store-bought bagels may be convenient, there’s nothing quite like the taste and texture of a freshly-made bagel. With just a few ingredients and some patience, you can impress your family and friends with your very own batch of delicious bagels. Let’s get started!
- 4 cups of bread flour
- 2 teaspoons of active dry yeast
- 1 tablespoon of sugar
- 1 1/2 teaspoons of salt
- 1 1/4 cups of warm water
- 1 tablespoon of vegetable oil
- 1 egg white
- Optional toppings: sesame seeds, poppy seeds, everything bagel seasoning, etc.
Step 1: Prepare the dough
In a large mixing bowl, combine the flour, yeast, sugar, and salt. Mix well. Create a well in the center of the mixture and add in the warm water and vegetable oil. Mix until the dough forms a ball.
Step 2: Knead the dough
Sprinkle some flour on a clean surface and knead the dough for about 10 minutes. The dough should be smooth and elastic.
Step 3: Let the dough rise
Place the dough in a greased bowl and cover it with a cloth. Let the dough rise for about 1 hour, until it has doubled in size.
Step 4: Prepare the bagel shapes
After the dough has risen, punch it down and divide it into 8 equal pieces. Roll each piece into a ball, then use your finger to poke a hole in the center of each ball. Stretch the hole until it’s about 2 inches in diameter. Place the bagels on a baking sheet lined with parchment paper.
Step 5: Let the bagels rise again
Cover the bagels with a cloth and let them rise for another 15-20 minutes.
Step 6: Boil the bagels
Fill a large pot with water and bring it to a boil. Add in the bagels, one or two at a time, and boil them for about 2 minutes on each side. Remove the bagels from the pot and place them back on the baking sheet.
Step 7: Add toppings
Whisk the egg white with a teaspoon of water and brush it onto each bagel. Add your desired toppings.
Step 8: Bake the bagels
Preheat your oven to 425°F. Bake the bagels for 20-25 minutes, or until they’re golden brown.
1. Can I use all-purpose flour instead of bread flour?
While bread flour is preferred, you can still use all-purpose flour if that’s all you have on hand. The bagels may turn out slightly denser.
2. Can I make the dough ahead of time?
Yes, you can make the dough ahead of time and let it rise in the fridge overnight. Just make sure to bring it to room temperature before shaping and boiling the bagels.
3. Can I freeze the bagels?
Yes, you can freeze the bagels once they’re completely cooled. Just wrap them in plastic wrap or foil, and place them in a freezer bag. When you’re ready to eat them, let them thaw at room temperature and reheat in the oven or toaster.
And there you have it, a simple guide to making delicious bagels in the comfort of your own kitchen. We hope this article has been helpful and that you enjoy your homemade bagels. Thanks for reading, and until next time, happy baking!