Halo Zeromedia! There’s nothing quite like a good old-fashioned bread pudding to satisfy your sweet tooth. Not only is it a great way to use up leftover bread, but it’s also affordable and easy to make. It’s a classic dessert that has been enjoyed for generations and is perfect for any occasion. In this article, we will guide you through the step-by-step process of making a delicious bread pudding that will leave your taste buds singing!
- 8 cups of cubed day-old bread
- 3 cups of milk
- 2 cups of heavy cream
- 5 large eggs
- 1 1/4 cups of granulated sugar
- 2 teaspoons of vanilla extract
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/2 cup of raisins
- 1/2 cup of chopped pecans
Step 1: Prepare the Bread
Start by preheating your oven to 350°F. Place the cubed bread in a large mixing bowl.
Step 2: Prepare the Custard
In a separate mixing bowl, whisk together the milk, heavy cream, eggs, sugar, vanilla extract, cinnamon, and nutmeg until well combined. Pour the custard mixture over the bread and mix well until all the bread is coated.
Step 3: Add the Raisins and Pecans
Stir in the raisins and chopped pecans until evenly distributed throughout the mixture.
Step 4: Bake the Bread Pudding
Pour the mixture into a 9×13 inch baking dish and let it sit for 10 minutes to allow the bread to absorb the custard mixture. Bake the bread pudding for 45-50 minutes, or until the top is golden brown and the custard is set.
Step 5: Serve
Once the bread pudding is done, remove it from the oven and let it cool for 10-15 minutes. Serve it warm with a dollop of whipped cream or a drizzle of caramel sauce. Enjoy!
- Try using different types of bread, such as croissants or brioche, for a more decadent bread pudding.
- Add a splash of rum or bourbon to the custard mixture for an extra kick of flavor.
- For a more indulgent bread pudding, drizzle melted chocolate or caramel sauce over the top before serving.
What is bread pudding?
Bread pudding is a dessert made from leftover bread that has been soaked in a custard mixture and baked until golden brown. It’s a classic comfort food dessert that has been enjoyed for centuries.
Can I use stale bread for bread pudding?
Yes! Stale bread is actually preferred for bread pudding because it will absorb the custard mixture more easily than fresh bread. If your bread is not stale, simply toast it in the oven for a few minutes before using.
Can I refrigerate leftover bread pudding?
Yes! Leftover bread pudding can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat it in the microwave or oven before serving.
Goodbye Zeromedia, we hope you enjoyed this article and have fun making your own delicious bread pudding!