Welcome Zeromedia! Let’s learn how to make some delicious chilli.
Chilli is a popular dish in many countries around the world. It is a perfect meal for cold winter nights or a get-together with friends. Making chilli at home is easy and can be customized to suit your taste. Follow this step-by-step guide and enjoy a tasty bowl of chilli in no time.
- 2 pounds of ground beef
- 2 cans of crushed tomatoes
- 2 cans of kidney beans
- 1 diced onion
- 4 cloves of minced garlic
- 1 diced green bell pepper
- 2 tablespoons of chilli powder
- 1 tablespoon of ground cumin seed
- 2 teaspoons of smoked paprika
- 1/2 teaspoon of red pepper flakes
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 3 cups of water
- 2 tablespoons of olive oil
- Optional toppings: sour cream, shredded cheese, diced jalapenos, sliced avocado
Before starting, make sure you have all the ingredients on hand. You can also add or remove ingredients depending on your preferences. Now, let’s get started on making chilli.
Step 1: Brown the Beef
In a large pot, heat the olive oil on medium-high heat. Add the ground beef and cook until browned, stirring occasionally. Drain any excess fat.
Step 2: Add the Vegetables
Add the onion, garlic, and green bell pepper to the pot and cook until the vegetables are tender, stirring occasionally.
Step 3: Spices
Add the chilli powder, cumin, smoked paprika, red pepper flakes, salt, and black pepper to the pot. Stir the spices into the mixture until fragrant, about one minute.
Step 4: Tomatoes and Water
Add the crushed tomatoes and water to the pot and stir to combine. Bring the mixture to a boil, then reduce the heat and let it simmer for 30 minutes.
Step 5: Beans
Drain and rinse the kidney beans and add them to the pot. Simmer for another 10 minutes until the chilli is heated through and the beans are tender.
Chilli can be served in many ways. You can try it over rice, with nachos, or even as a topping on a hot dog. Add your favorite toppings like sour cream, shredded cheese, diced jalapenos, or sliced avocado to make it extra tasty.
Frequently Asked Questions
Can I use ground turkey instead of beef?
Yes, you can substitute ground turkey for the beef. It will have a slightly different flavor, but still delicious.
Can I make this recipe in a slow cooker?
Yes, you can make chilli in a slow cooker. Brown the beef and cook the vegetables before adding them to the slow cooker with the rest of the ingredients. Cook on low for 4-6 hours or high for 2-3 hours.
How long can I keep chilli in the fridge?
You can store chilli in the fridge for up to four days in an airtight container. Reheat it on the stove or in the microwave before serving.
Can I freeze chilli?
Yes, you can freeze chilli in an airtight container for up to three months. Thaw in the fridge overnight before reheating.
We hope you enjoyed learning how to make chilli. Remember, the best part about cooking is making it your own. Experiment with different ingredients and find your perfect chilli recipe. Until next time, happy cooking!