Hello, Zeromedia readers! Pancakes are a delicious breakfast option that can easily be made at home. While you can buy pancake mix from the store, making your own from scratch is easy and cost-effective. In this article, we will guide you on how to make pancake mix from scratch.
Ingredients for Pancake Mix
- 2 cups of flour
- 2 tablespoons of sugar
- 1 teaspoon of salt
- 1 tablespoon of baking powder
- 2 eggs
- 1 ½ cups of milk
- 2 tablespoons of melted butter
Before starting the process of making the pancake mix, it’s essential to take note of the measurements of the ingredients. Ensuring precise measurements will ensure that the pancakes are fluffy and have a perfect taste.
Steps to Make Pancake Mix
Step 1: Combine Dry Ingredients
In a large bowl, whisk together the flour, sugar, salt, and baking powder. Mix well until all the ingredients are combined.
Step 2: Whisk Eggs and Milk
In another bowl, whisk together the eggs, milk, and melted butter until the mixture is thoroughly combined.
Step 3: Combine the Mixtures
Pour the wet mixture into the dry mixture bowl. Whisk until the ingredients are well combined. As you whisk, ensure that there are no lumps in the mixture.
Step 4: Rest the Mix
After mixing the ingredients, let it rest for five minutes. This resting period will allow the baking powder to do its job, making the pancakes fluffy.
Step 5: Preheat the Pan
Heat a non-stick pan over medium heat. Wipe the pan with a little butter.
Step 6: Pour the Mix into the Pan
Use a 1/3 measuring cup to scoop the pancake mix and pour the batter on the pan. The size of the pancake will depend on the size of the measuring cup.
Step 7: Cook the Pancakes
Cook the pancake until bubbles start to appear on the surface. It will take between one to two minutes. Flip the pancake and cook the other side for another one to two minutes.
Step 8: Repeat
Repeat the process with the remaining batter until it is all used up.
Tips for Making Perfect Pancake Mix
- Sift the flour to ensure it is smooth.
- Ensure that the pan is well heated before pouring the batter.
- Use a non-stick pan or spread little oil or butter to prevent the pancake from sticking.
- Do not over mix the batter, as it will result in rubbery pancakes.
- Do not press down on the pancake as it cooks; this will make it flat and dense.
Table for Pancake Mix
|Baking Powder||1 tablespoon|
|Milk||1 ½ cups|
|Butter, melted||2 tablespoons|
FAQs on Pancake Mix
Q: How long can you keep pancake mix?
A: You can keep pancake mix for up to three months in an airtight container in a dry and cool place.
Q: Can you make pancake mix without baking powder?
A: Yes, you can substitute baking powder with baking soda. Use 1 teaspoon of baking soda instead of 1 tablespoon of baking powder.
Q: Can you use water instead of milk in pancake mix?
A: It is not recommended to use water instead of milk as milk adds flavor and richness to the pancake mix.
Thank you for reading! Making pancake mix from scratch is easy, cost-effective, and allows you to customize the recipe to your liking. Follow the steps mentioned above and make delicious pancakes at home. We hope this guide was helpful to you. Until next time, cheers to more interesting articles!