Halo, Zeromedia! Are you looking for an easy and delicious breakfast or brunch recipe? Look no further than scrambled eggs! This classic dish is quick to make and can be customized in many different ways. Whether you like your eggs plain, with cheese, or with veggies, this step-by-step guide will teach you how to make perfect scrambled eggs every time. Let’s get cracking!
- 4 large eggs
- 1/4 cup milk or cream
- 1/4 tsp salt
- 1/8 tsp black pepper
- 1 tbsp butter or oil
- Whisk or fork
- Non-stick frying pan
Step 1: Crack Eggs into a Bowl
Crack the eggs into a bowl and whisk them together with a fork or whisk. If you like your eggs with a richer flavor and creamier texture, add 1/4 cup of milk or cream to the eggs and whisk together.
Step 2: Add Salt and Pepper
Add 1/4 tsp of salt and 1/8 tsp of black pepper to the eggs and whisk to combine. Adjust the seasoning to taste, if needed.
Step 3: Melt Butter or Oil in a Frying Pan
Heat a non-stick frying pan over medium heat and melt 1 tbsp of butter or oil until it sizzles and starts to foam.
Step 4: Pour Eggs into the Pan
Pour the whisked eggs into the pan and let them sit for a few seconds until the bottom starts to set.
Step 5: Scramble Eggs with a Spatula
Using a spatula, gently stir and fold the eggs from the edges to the center of the pan, creating large curds of scrambled eggs. Continue stirring until the eggs are cooked to your desired consistency.
Cheesy Scrambled Eggs
- Add 1/4 cup of shredded cheese to the eggs before cooking.
- Stir the cheese into the eggs as they cook, until melted and gooey.
Veggie Scrambled Eggs
- Add 1/4 cup of chopped vegetables, such as onions, peppers, mushrooms, or spinach, to the eggs before cooking.
- Saute the veggies in the frying pan with the butter or oil before adding the eggs.
Can I Use Milk Instead of Cream?
Yes, you can use milk instead of cream to make your eggs lighter and fluffier. Just be sure to whisk the eggs and milk together well to combine.
How Do I Know When the Eggs Are Cooked?
The eggs are cooked when they are no longer runny and the curds are set. They should be slightly moist but not wet or liquidy.
Can I Make Scrambled Eggs Ahead of Time?
Scrambled eggs are best served fresh and hot, but you can make them ahead of time and reheat them in the microwave or on the stove. Just be sure to store them in an airtight container in the fridge for up to 3 days.
And there you have it, Zeromedia! A simple and delicious recipe for scrambled eggs that you can enjoy any time of day. Whether you like them plain, cheesy, or with veggies, you now have the skills to make them perfectly every time. So go ahead and give it a try – and don’t forget to experiment with different flavors and toppings. We hope you enjoyed this article and stay tuned for more exciting recipes and cooking tips. Goodbye for now!